Islam is an extremely comprehensive religion that has a definite impact on all the aspects of the daily lives of Muslims. Islamic Law is especially strict about the manufacture, preparation and consumption of foodstuffs. This is because foodstuffs play an important role in the lives of Muslims. What one eats not only nourishes the physical body, but also has an influence on the spiritual and moral character. That is why Muslims generally only buy or eat halal certified food.
Halaal certification, in essence, simply means that a manufacturer, retailer or restaurant has proven that they comply with all the rules stipulated by the Halaal Council. Such a council exists in almost every country where many Muslims reside. It is not easy to obtain certification and the application process can be protracted. Once it is obtained, it must be renewed every year. Certification can be withdrawn if the rules are breached.
Foodstuffs and products that contain certain ingredients, extracts or derivatives can never qualify for halaal certification. No Muslim may consume anything that contains any form of pork. Alcohol in any form is strictly forbidden, even if it is used as a minor ingredient. Derivatives and extracts have to be sourced at a strictly halaal abattoir because the processes in these abattoirs are very strictly monitored. No other source is allowed.
The evaluation of certification applicants do not focus solely on the ingredients used in food. The processes used in the manufacturing of products and preparation of meals are also scrutinized. Halaal foodstuffs may never be cross contaminated with non halaal foodstuffs. The crockery, utensils and cooking equipment used must be used exclusively for halaal meals and products. These implements must even be washed and dried in separate facilities.
It is not true that only Muslims may be involved in the manufacturing or preparation of halaal foods. Neither is it true that halaal certification can only be attained by businesses that caters exclusively for Muslims. Any business can apply for certification and as long as the many conditions are met, certification will be issued. However, Islam authorities strongly recommend that at least two Muslims are involved in the preparation of foodstuffs.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Obtaining halaal certification requires a lot of effort and preparation. Not everyone want to go this route, but they still want to attract Muslim customers. They therefore use terms such as halaal friendly, causing some consumers to think that the products in question are officially sanctioned. Consumers must therefore make sure that the products they buy and eat are truly approved.
In general, Muslims lead very disciplined lives. They have many rules to follow but they do so gladly because they want to be obedient to the Islamic Law. Halaal certification is there to help them make sure that they obey all the rules related to what they consume.
Halaal certification, in essence, simply means that a manufacturer, retailer or restaurant has proven that they comply with all the rules stipulated by the Halaal Council. Such a council exists in almost every country where many Muslims reside. It is not easy to obtain certification and the application process can be protracted. Once it is obtained, it must be renewed every year. Certification can be withdrawn if the rules are breached.
Foodstuffs and products that contain certain ingredients, extracts or derivatives can never qualify for halaal certification. No Muslim may consume anything that contains any form of pork. Alcohol in any form is strictly forbidden, even if it is used as a minor ingredient. Derivatives and extracts have to be sourced at a strictly halaal abattoir because the processes in these abattoirs are very strictly monitored. No other source is allowed.
The evaluation of certification applicants do not focus solely on the ingredients used in food. The processes used in the manufacturing of products and preparation of meals are also scrutinized. Halaal foodstuffs may never be cross contaminated with non halaal foodstuffs. The crockery, utensils and cooking equipment used must be used exclusively for halaal meals and products. These implements must even be washed and dried in separate facilities.
It is not true that only Muslims may be involved in the manufacturing or preparation of halaal foods. Neither is it true that halaal certification can only be attained by businesses that caters exclusively for Muslims. Any business can apply for certification and as long as the many conditions are met, certification will be issued. However, Islam authorities strongly recommend that at least two Muslims are involved in the preparation of foodstuffs.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Obtaining halaal certification requires a lot of effort and preparation. Not everyone want to go this route, but they still want to attract Muslim customers. They therefore use terms such as halaal friendly, causing some consumers to think that the products in question are officially sanctioned. Consumers must therefore make sure that the products they buy and eat are truly approved.
In general, Muslims lead very disciplined lives. They have many rules to follow but they do so gladly because they want to be obedient to the Islamic Law. Halaal certification is there to help them make sure that they obey all the rules related to what they consume.
About the Author:
You can get excellent tips on how to select a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com right now.
Aucun commentaire:
Enregistrer un commentaire