If you have tasted prawns or shrimps then you will know that they taste much better with a coating of brine, or salt! The salt factor is highly significant in enhancing the impacts of these food items. This is part of the exceptional impact of Belachan and related shrimp and prawn products that have been salted giving excellent fish catching capacities! For more information on salt and the best fermented prawn and shrimp baits read on now!
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
The high salt content of Belachan makes it extremely palatable and soluble. Salty fishing baits are exceptional due to them being so able to disperse into the water column along with all other soluble components of a bait. Some fermented shrimp or krill products may differ in salt content and some may contain more protein compared to salt! Belachan which contains high levels of protein plus salt are exceptional in fishing baits such as boilies!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
The amino acids within fermented shrimp block and related products are very concentrated and highly water soluble. Soluble amino acids and salts within Belachan are easy for carp to detect! The combinations of Belachan and shrimp amino acids are highly representative of what carp and catfish senses evolved to be most sensitive to, within their aquatic environment. It makes absolute good sense to exploit vital natural stimulation of Belachan and Belachan-like products in any direct and related way you can, and by initially thinking about the exploiting of carp senses first (instead of bait brands and products first,) you will always have guaranteed great baits!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
The high salt content of Belachan makes it extremely palatable and soluble. Salty fishing baits are exceptional due to them being so able to disperse into the water column along with all other soluble components of a bait. Some fermented shrimp or krill products may differ in salt content and some may contain more protein compared to salt! Belachan which contains high levels of protein plus salt are exceptional in fishing baits such as boilies!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
The amino acids within fermented shrimp block and related products are very concentrated and highly water soluble. Soluble amino acids and salts within Belachan are easy for carp to detect! The combinations of Belachan and shrimp amino acids are highly representative of what carp and catfish senses evolved to be most sensitive to, within their aquatic environment. It makes absolute good sense to exploit vital natural stimulation of Belachan and Belachan-like products in any direct and related way you can, and by initially thinking about the exploiting of carp senses first (instead of bait brands and products first,) you will always have guaranteed great baits!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
About the Author:
Now seize this chance to improve your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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