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mercredi 16 août 2017

Recommendation For A Cocktail Bar Drinks Refrigeration Houston

By Stephen Myers


In order to maintain a cocktail bar well you should ensure you keep your drink cool and serve them with ice. In order to meet the above expectation of having cool drinks which are served with ice one will need to have good commercial cooling in place. Here is how to go about cocktail beverages Refrigeration Houston.

There are cooling products that are very important in any cocktail bar. Having drink chilling machines is the best way of preserving your drink while cold and at the same time it is on display for the customer to see what kind of drinks they can be served. The coolers have glass doors which are transparent to enable people to see in.

There are a variety of freezers which are suitable for any requirement of a cocktail bar. Some fridges are made of double glass doors and their drink holding capacity is high. Moreover, there are some fridges which have one glass door but their drink holding capacity is less compared to the double door. When choosing a cocktail bar fridge one should ensure the space available is able to accommodate the acquired fridge.

Ice machines are very important for a cocktail bar because most drinks and beverages always require ice.When you are an owner or managing a very busy cocktail pub, it is advisable to consider acquiring an ice machine which has a very large capacity. The big ones can make ice up to 400 kilograms in only 24hrs. For small bars a machine which makes up to 200 kilograms in 24 hours can fit them.

Another type of cooler to be used in cocktail bars is the under bar fridges. They are made in such a way that they can fit perfectly below bar counters. They are mainly acquired in order to maximize the unused space which is mainly found under the counter. They enable barman to discretely store their drinks.

Bartender can easily access drinks in an under bar fridge. The availability of under bar freezers increases the efficiency of a barman when serving customers. This is because they are placed in convenient place where the barman just pick the drinks directly from the cooler and serve the customer. The length of a counter determines how many under bar cooler one can have. You can decide to have more than two door freezers in order to store large amount of drinks.

A cocktail bar always requires blast chillers. They are the life savers for the bar mainly on the time drink deliveries in unavoidable circumstances arrive late than planned. The blast freezers can quickly cool the drinks to the temperature which is ideal for serving. You will not need to wait for a long time for the drink to cool as quickly when required.

Cocktail bars main goal is to ensure the customers are well served and their demands are well met. Moreover, they want to serve the customers with different type of cocktails which are cool and served with ice. That can be achieved by having best commercial coolers to keep the drinks chill.




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