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jeudi 11 janvier 2018

The Benefits Of Chocolate Macadamia Nuts

By Roger Lee


Nuts are important because, they have a lot of nutritious benefits. For one, they boost the general well-being and also have the ability to reduce stress. This is why most people consume chocolate macadamia nuts on a daily basis. In addition, they make a delicious snack one that can be enjoyed by anyone.

There are a number of reasons why eating this kind of nuts is good for you. It improves your health by lowering cholesterol levels. Macadamia is rich in mono-unsaturated fats like oleic and palmitoleic acids. These acids are known to substantially reduce low density lipoprotein (bad fat) and add onto high level lipoprotein (good fat), and thus maintaining good blood circulation as well as lowering the cholesterol levels in the blood.

They reduce the risk of atherosclerosis. This is a condition that causes blood vessels or arteries to thicken; thus, minimizing maximum blood circulation to important body organs. By increasing your daily nut intake, you will be reducing the risk of developing such a condition. Studies carried out have gone to show that increasing intake lowers the chances of developing this kind of condition.

They help in heart disease prevention. Numerous studies have shown that when a person, who consumes more macadamia nuts will less likely run the risk of getting such a condition. The high content in minerals helps in reducing chances of acquiring problems associated with the heart. Such minerals may include zinc, selenium, calcium, magnesium, manganese, and iron that aids in curbing heart disease.

They also help in preventing inflammation. Macadamia contains high levels of minerals as well as useful vitamins that serve as anti-inflammatory agents. Therefore, people, who consume a higher amount of them, are less likely to run into inflammatory problems.

Oxidation stress levels get substantially reduced. Oxidation stress causes cell tissues to get damaged. It is a condition that is not treated or prevented can cause other serious diseases like diabetes, cancer, and heart disease. In also speeds up the aging process due to tissue and cell damage. Since macadamia has a vitamin A and E that acts as antioxidants, the conditions are easily averted.

You will also run a lower risk of developing cancer. Macadamia have high levels of a substance called flavonoid that serves the important purpose of protecting cells in plants from toxic elements that may cause cell damage. Flavonoid has the same effect when it enters the body. It protects the body cells from cancerous agents; thus, reducing the risk of cancer development.

Finally, the blood pressure is maintained. Macadamia is rich in potassium, which is an agent that boosts blood pressure maintenance, in addition to maintaining a rhythmic heartbeat. Its sodium rich content also makes it good for people with hypertension. It also improves digestion, because it has a high level of fiber that helps in improving bowel movements. These plus other tons of reasons form part of why you should increase your macadamia intake.




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