Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
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